Hanoi Market & Street Food Tour

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Trip code: VN1HM

Departure Point: Hanoi, Vietnam

Travel Styles: Classic Journeys

Duration: Full day

Trip overview

Enjoy the tour to Hanoi Market and street tour, visitor can explore the bustling local market with the skilfully chef who guide you around the market, demystify the local produce, explain the market culture and encourage you to taste some of its most exotic ingredients.
After this tour you will return to cooking class to enjoy a 3 course traditional Vietnamese lunch or dinner, inclusive of one drink. This is a great opportunity to do more than ‘just have a meal’ if your schedule is packed and time is limited.
The program will be either 9am -12.30pm; or 2.30pm- 5.30pm or 6pm-9.30pm

Trip Inclusions

    • Market tour to Chau Long Market
    • Hands-on cooking class
    • Lunch or dinner of the food they prepared
    • Detailed recipes
    • Vietnamese wine, beer, laska water and La Han Tea
    • Class in English and Vietnamese
    • Take home gift

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    Tour itinerary

    Day 1 Market & Street Food (L/D)

     9.00am. Meet at cooking class.   Collection can be arranged but extra charge will be made.

    * Enjoy a special Vietnamese welcome tea of “La Han”  (Arhat tea)

    9.10am. Go over cross cooking class to enjoy your first tasting - Pho (Beef noodle soup or Chicken noodle soup) one of typical breakfast of Hanoian

    * Lots of opportunities to take photos

    10.00am. Next stop Chau Long Market, for a tour of the market highlighting the ‘wet’ / unusual fruits / livestock / frogs.

    * Sample of market foods of your choice. For example tree tomatoes or green mango with chili, silkworms, pork with green rice. 

    10.30am. Next stop Hang Ga. We will take taxi to  Banh Cuon Thanh Van to sample the most famous dish in Hanoi Banh Cuon “ steam rice pancake with pork mince & mushroom inside) 

    11.00am. Take a short walk to Dong Xuan Market to go inside Ngo Cho Dong Xuan to try one of the best Bun Cha stalls in Ha Noi, and Prawn cake (banh tom)

    * Enjoy Bun Cha, grilled pork patties and pork belly with sticky rice noodles; prawn cake 

    12.30pm. On our way back we stop at Yen Phu to visit a traditional Ha Noi café, established in 1936.

    * Enjoy specialties of the café, black sticky rice or green rice with yoghurt. Coffee with yoghurt or great passionfruit with yoghurt

    1.00pm Back to cooking class and relax in the courtyard café 

    * Receive going home gift and visit the cooking class with Vietnamese Culinary tools / books/ spices etc available for purchase.

    Class options for guests:

    Food from Hanoi

    • Ginger chicken

    • Banana flower salad

    • Prawn and omlette spring roll

    • Classis dipping sauce

    • Sweet corn and coconut soup

    Vietnamese Street Food

    • Beef noodle soup 

    • BBQ pork two ways w rice noodle

    • Fried pork springroll

    • Green papaya salad

    • Fruit Cup

    Spring Roll

    • Lap Cheong n jicama springroll 

    • Beef and mustard leaf roll

    • Pork skewer w rice paper

    • Hue Spring Roll

    • Fried pork springroll

    Food from The Coast

    • Squid and pomelo salad

    • Caramel fish

    • Lacy spring roll with prawn, crab and taro

    • Classic dipping sauce

    • Steam sweet dumpling with mung beans


    • Bitter gourd filled with tofu

    • Tofu spring roll

    • Banana flower salad with peanuts and sesame

    • Taro cakes

    • Smokey eggplant with chilli and thai basil

    BBQs and Salads

    • BBQ pork ribs

    • Smokey eggplant with dried shrimps

    • Beef with green peppercorns

    • Cabbage and chicken salad

    • Seasonal fruit yogurt drink

    Tailoring your trip _ _ _ _ _ _ _ _Tailoring


    Any part of this itinerary can be altered to fit your need, e.g.accommodation, tour length...

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